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Faq 

Is the flour you use “certified organic”?
Yes, we only use certified organic flour. Certification is either with BFA (Biological Farmers Association) or NASAA (National Association for Sustainable Agriculture Australia.

Does Ancient Grains products contain soy, eggs or dairy?
Some of our products may contain soy, egg or dairy. Please check the product's ingredient information.

Does Ancient Grains bread freeze well?
Yes, all our breads are suitable for freezing. For best results, take the bread out of its original packaging and wrap in foil.

Are Ancient Grains bread “gluten free”?
No. Ancient Grains breads contain naturally occuring gluten. However, in the case of spelt and kamut, this gluten is easily digested and therefore may be appropriate for consumption by people with wheat allergies.

 What is sourdough made of?
This is dependent on which type of bread.  For example, with Spelt loaves the sourdough would be made of 100% organic spelt flour and filtered water.  The the micture is fermented and that is sourdough, which makes the loaf rise as the loaf does not contain yeast.

What is denatured gluten?
Denatured gluten is an extract from wheat gluten.  When it iis being made it goes through a heat treatment which removes all wheat characteristics.  This makes the gluten wheat free. 

Does your dried fruit have preservatives in them?
All the fruits used in our breads are naturally preserved.

Are Ancient Grains breads yeast free? Are Vitality Breads yeast free?
We do not add yeast into our Ancient Grains breads but there could be traces of years as we use years for out other product line.  Vitality breads do contain yeast.

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